Old Fashioned Rice Pudding |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups cooked rice |
1 1/2 cups evaporated milk |
2/3 cup brown sugar (or white sugar) |
3 tablespoons soft butter |
2 teaspoons vanilla |
1/2-1 teaspoon nutmeg |
3 eggs, beaten |
1/2-1 cup raisins |
Directions:
1. Thoroughly combine rice with all remaining ingredients.
2. Pour into lightly greased crock-pot.
3. Cover and cook on high for 2 hours.
4. (or LOW: 4-6 hours).
5. Stir after first hour.
6. This recipe may be doubled if desired.
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