Old-Fashioned Rice Custard |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time. Ingredients:
6 eggs |
3 cups milk |
1 cup sugar |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 1/2 cups cooked rice |
1 cup light raisins |
Directions:
1. Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
2. Add milk, sugar, vanilla and salt.
3. Blend well.
4. Stir in rice and raisins.
5. Set casserole in pan of water.
6. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
|
|