Old-Fashioned Potato Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
2 lb equal-size boiling potatoes |
3 tablespoons cider vinegar |
1 teaspoon salt |
3/4 cup chopped celery |
1/2 cup chopped white onion |
3 large hard-boiled eggs, chopped |
1 cup mayonnaise or boiled dressing |
Directions:
1. Cover potatoes with salted cold water; by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes. Drain in a colander and cool slightly.
2. While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.
3. When potatoes are just cool enough to handle, peel and cut into 1-inch pieces, adding to vinegar mixture as cut, and toss gently with a rubber spatula to combine. Let cool to room temperature, then add remaining ingredients and salt and pepper to taste and stir gently to combine. Serve at room temperature or chilled.
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