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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Yummy & delicious stick to your ribs breakfast! Ingredients:
3 cups water |
3/4 teaspoon salt |
1 2/3 cups rolled oats |
2/3 cup raisins or 2/3 cup chopped dates |
1/2 cup maple syrup |
1/4 cup molasses |
1/4 cup packed dark brown sugar |
1/4 cup chopped walnuts or 1/4 cup pecans |
2 eggs, beaten |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
milk or whipping cream |
Directions:
1. Preheat oven to 350°F
2. Bring the water and salt to boil in a heavy saucepan.
3. Reduce heat to medium-low.
4. Add oats and cook 5 minutes, stirring frequently.
5. Transfer oatmeal to 6-cup casserole dish.
6. Add all remaining ingredients except milk and stir until well combined.
7. Bake until set, about 1 hour.
8. Divide the porridge into bowls.
9. Serve with milk.
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