1 1/3 cups all purpose flour |
1 teaspoon sugar |
1/4 teaspoon salt |
1/3 cup chilled solid vegetable shortening, cut into small pieces |
1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces |
2 tablespoons (about) ice water |
1 cup sugar |
3 large eggs |
1/2 cup light corn syrup |
3 tablespoons unsalted butter, melted |
2 teaspoons vanilla extract |
1 3/4 cups chopped pecans |