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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy! Ingredients:
1 package white cake mix |
1/4 cup flour |
1 teaspoon baking powder |
1/2 cup chopped nuts |
1 (21 ounce) can peach pie filling |
3 eggs |
1/2 teaspoon lemon extract |
1/2 cup sugar |
1/2 cup flour |
1/4 cup butter, softened |
Directions:
1. Preheat oven to 350.
2. Combine first 7 ingredients in a large mixer bowl.
3. Blend at low speed til moistened.
4. Beat 2 minutes and medium.
5. Spread into a greased and floured 13x9 pan.
6. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
7. Sprinkle over the batter.
8. Bake at 350 for 40-50 minutes until center springs back when touched.
9. Serve slightly warm, with whipped cream.
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