Old Fashioned Peach & Blueberry Cobbler |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too. Ingredients:
3/4 cup packed brown sugar |
5 teaspoons cornstarch |
5 cups sliced peaches (, canned, drained or fresh, peeled and pitted) |
1/2 teaspoon cinnamon |
4 cups fresh blueberries or 4 cups frozen blueberries |
2 cups flour |
1/4 cup sugar |
1 tablespoon baking powder |
3/4 teaspoon salt |
1/2 cup chilled butter |
1 cup milk |
1 teaspoon vanilla |
Directions:
1. In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
2. Cook& stir over med heat until mixture boils and thickens.
3. Stir in blueberries.
4. Cover and set aside.
5. Stir together flour, sugar, baking powder and salt.
6. With a pastry blender, cut in butter until mixture resembles cornmeal.
7. Add milk and vanilla; mix lightly with fork until just combined.
8. Bring fruit mixture to a boil; pour into a 4-qt casserole.
9. Drop large spoonfuls of batter onto fruit mixture.
10. Bake at 375 for 25-30 minutes or until batter tests clean.
|
|