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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe was my grandmother's. She would bake it for her ladies club and serve with home churned butter. Ingredients:
2 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon salt |
4 tablespoons shortening |
1 egg, beaten |
3/4 cup milk |
1/2 cup nuts, chopped |
Directions:
1. Sift flour, sugar, baking powder and salt together.
2. Work in shortening.
3. Add egg, milk and nuts. Beat throughly.
4. Turn into well greased loaf pan.
5. Bake 40-45 minutes at 350 degrees.
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