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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This came from a friend. Delicious with morning coffee and fresh from the oven! Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1/4 cup butter |
1/4 cup shortening |
1/2 cup milk |
1/2 teaspoon vanilla |
2 eggs, beaten |
1 1/2 cups blueberries |
Directions:
1. Preheat oven to 400 degrees.
2. In medium bowl, combine dry ingredients and mix well.
3. Cut in butter and shortening until mixture resembles fine crumbs.
4. Combine milk, vanilla and eggs and blueberries.
5. Add to dry mix until just moistened.
6. Spoon into prepared pan filling each cup 3/4 full.
7. Bake 30-35 minutes.
8. Cool five minutes before serving.
9. *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.
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