Old-Fashioned Gingerbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Moist and gingery, this gingerbread is delicious plain or served with a dollop of fresh, local whipped cream. Clem Nilan, The Onion Skin, December 2008. white flour, whole wheat pastry flour, baking soda, ground ginger, ginger root, cinnamon, salt, egg, honey, molasses, applesauce, water, vegetable oil cvt Ingredients:
dry ingredients |
3/4 cup white flour |
3/4 cup whole wheat pastry flour |
1 1/4 tsp baking soda |
1 tsp ground ginger |
1 1/2 tsp fresh grated ginger root |
3/4 tsp cinnamon |
3/4 tsp salt |
wet ingredients |
1 egg, lightly beaten |
1/2 cup honey |
1/2 cup molasses |
1/2 cup classic original applesauce |
1/2 cup boiling water |
1/3 cup vegetable oil |
Directions:
1. Preheat to 350. Spray a 9? square baking pan with vegetable oil.
2. Mix together dry ingredients. In a separate bowl, blend together wet ingredients. Combine and pour into baking pan. Bake until a toothpick inserted in the center comes out clean about (40 minutes).
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