Old Fashioned Fish Cakes With Sour Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These are the best flavoured fish cakes ever! You can use leftover cooked fish in this recipe. Ingredients:
500 g cooked fish, flaked (eg. poached blue-eye cod) |
2 cups fresh white breadcrumbs |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh dill |
1 tablespoon chopped chives |
1/2 bunch shallot, sliced finely |
1 garlic clove, crushed |
1 lemon rind, zested |
1 tablespoon butter |
2 eggs, beaten |
oil, for frying |
sour cream, sauce |
250 ml sour cream |
2 tablespoons chopped dill |
1 tablespoon chopped capers |
1 lemon, juice and rind of, zested |
Directions:
1. Cook the shallots in butter with garlic and lemon rind for a few minutes.
2. Mix the fish, breadcrumbs, herbs and shallot mixture together.
3. Add the eggs, salt and pepper.
4. Shape the patties.
5. Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
6. Serve warm with a sour cream sauce.
7. To make the sour cream sauce: Mix together ingredients and refrigerate before serving.
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