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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1/2 cup shortening |
1 1/2 cups brown sugar |
2 1/2 cups all-purpose flour, sifted |
2 1/2 teaspoons baking powder |
1 teaspoon cinnamon |
1 teaspoon salt |
1 egg, beaten |
3/4 cup milk |
Directions:
1. Preheat oven to 375F and grease an 8 baking pan; line pan with parchment paper and lightly oil.
2. Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
3. Reserve 3/4 of this mixture and set off to side.
4. Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
5. Combine the crumb mixture.
6. Add the egg and milk, mixing well.
7. Pour into prepared pan.
8. Take the reserved crumbs and sprinkle it on top of the cake.
9. Bake in oven for 35 - 40 minutes.
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