Old-Fashioned Cream of Tomato Soup |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 (28 ounce) can diced tomatoes, undrained |
1 cup chicken broth |
1/4 cup butter |
2 tablespoons sugar |
1 tablespoon onion, chopped |
1/8 teaspoon baking soda |
2 cups heavy cream |
Directions:
1. Combine everything but the heavy cream.
2. Cover and simmer for one hour.
3. Heat cream in a double boiler; add this to the tomato mixture just before serving.
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