3 -3 1/2 cups cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe) |
1/2 loaf french bread, pulsed in the food processor |
8 -10 ounces pepperidge farm herb seasoned stuffing mix |
1/3 cup grated carrot |
1/2 cup finely chopped green onion |
1/4 cup finely diced green pepper |
1/4 cup finely diced celery |
1/4 cup finely chopped pecans |
1 cup cream-style corn |
1 tablespoon dried parsley or 1/4 cup fresh parsley |
1/2 teaspoon oregano |
1/2 teaspoon thyme |
1/2 teaspoon sage |
1/2 teaspoon garlic pepper seasoning |
3 -4 eggs |
1/2 cup melted butter, divided |
2 -2 1/2 cups chicken broth |