Old-Fashioned Cider-Gingerbread Bundt Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Ingredients:

2 1/2 cups all-purpose flour

1 tablespoon ground ginger

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1/4 teaspoon salt

1 cup granulated sugar

3/4 cup blackstrap molasses

3/4 cup apple cider

1/2 cup apple butter

1/4 cup vegetable oil

1/4 cup egg substitute or 1 egg white

1 1/3 cups shredded peeled granny smith apple (about 1 apple)

cooking spray

1 tablespoon powdered sugar

Directions:

1. Preheat oven to 350°.
2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a bowl. Combine granulated sugar and next 5 ingredients (granulated sugar through egg substitute) in a large bowl; beat at medium speed of a mixer 2 minutes. Add flour mixture; beat until well-blended. Add apple; beat well. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake cake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert cake onto a wire rack, and cool completely. Sift powdered sugar over cake.

By RecipeOfHealth.com