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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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this is the old fashioned brownie recipe that the The Sweet Pea Bakery & Catering uses in their Brownie-Chunk Cookie recipe. this recipe makes 12 3-inch brownies. Ingredients:
• 5 oz unsweetened chocolate, chopped |
• 1/2 cup (1 stick) unsalted butter, diced |
• 2 cups sugar |
• 2 teaspoons vanilla extract |
• 4 large eggs |
• 1/4 teaspoon salt |
• 1 cup all purpose flour |
Directions:
1. • Preheat oven to 350°F. Line 13x9x2-inch metal baking pan with foil, leaving overhang. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 15 minutes.
2. • Whisk sugar and vanilla into chocolate mixture, then whisk in eggs and salt; stir in flour. Spread batter in prepared pan.
3. • Bake brownies until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool in pan. Cover and chill overnight.
4. • Using foil as aid, lift brownie sheet from pan and cut in half or into twelve 3-inch bars
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