Old Fashioned Bread Pudding – Uses Soft Bread Cubes |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is for terrific old fashioned bread pudding - I use Tender Touch brand soft bread stuffing cubes (in fact, I think this is the recipe off the back of their bag), but it can also be made with any type of bread, cinnamon buns, raisin bread, French bread, etc... this goes great on any Holiday table.. enjoy! Ingredients:
2 cups milk |
4 cups bread cubes (tender touch brand bread stuffing cubes) |
1/4 cup butter, melted |
1/2 cup sugar |
2 eggs, slightly beaten |
1/4 teaspoon salt |
1/2 cup raisins |
1 teaspoon cinnamon |
Directions:
1. Heat milk to scalding (bubbles form around edge of pan).
2. Pour milk over bread cubes in large bowl. Cool and add remaining ingredients. Pour into buttered 1 1/2 quart casserole dish.
3. Bake at 350º for 40-45 minute.
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