Old Fashioned Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A favorite bread pudding of my family. They request this all the time. Ingredients:
2 cups nonfat milk |
4 egg whites |
3 tablespoons sugar |
2 tablespoons butter |
1 tablespoon vanilla |
2 teaspoons ground cinnamon |
12 slices whole wheat bread, cubed |
1/2 cup raisins |
1/2 cup chopped dried apple |
Directions:
1. Preheat oven to 350 degrees.
2. Spray casserole with nonstick cooking spray, set aside.
3. Combine milk, egg whites, sugar, butter, vanilla and cinnamon in large bowl, mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes.
4. Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned.
5. Cool in dish on wire rack.
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