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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, youâll love every bite. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup cake flour |
1 teaspoon baking powder |
1 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon baking soda |
3/4 ounce cold reduced-fat cream cheese |
1 tablespoon cold butter |
1/4 cup plus 1/2 teaspoon buttermilk, divided |
Directions:
1. In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times.
2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
3. Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 4 biscuits.
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