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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 5 |
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This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family. Ingredients:
1 -2 lb tenderized beef stew meat |
1/2 cup flour |
water |
1 medium onion, sliced |
2 tablespoons oil |
2 beef bouillon cubes |
fresh ground pepper |
salt |
1 tablespoon rosemary |
1/2 teaspoon celery seed |
4 medium potatoes, cubed |
2 carrots, peeled and sliced |
Directions:
1. coat meat with flour then brown in the oil in a skillet on stove top.
2. takes about 2 minutes on med heat.
3. lightly salt and pepper while browning.
4. In a stew pot place meat and cover with water.
5. Add onion, rosemary, celery seed, and boullion cubes.
6. Simmer on medium heat for 2 1/2 hours or until meat real tender.
7. May have to add more water occasionally.
8. After meat is tender, add potatoes and carrots and cook till vegetables are tender.
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