Old-Fashioned BBQ Chicken |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups ketchup |
1 cup light brown sugar |
1/2 cup red wine vinegar |
1/2 cup water |
1/4 cup worcestershire sauce |
2 1/2 tablespoons dry mustard, sift,removing lumps |
2 teaspoons hungarian paprika |
2 teaspoons tabasco sauce |
2 teaspoons salt |
1 1/2 teaspoons ground black pepper |
2 (3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use) |
1 bunch watercress, for garnish (optional) |
Directions:
1. whisk first 10 ingredients well in med bowl.
2. Remove 1 1/2c of mix; cover& refrigerate.
3. Place chicken in lg zip bag.
4. Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
5. Prepare med.
6. fire& place legs and thighs on for 10 mins& then add other pieces.
7. Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
8. Heat sauce in fridge and brush each piece generously.
9. Garnish with watercress.
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