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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my momwho was, in my opinion, the best cook ever! Rosemary Pryor, Pasadena, Maryland Ingredients:
1 can (8 ounces) sliced pineapple |
1 can (5 pounds) boneless fully cooked ham |
1/2 cup packed brown sugar |
1 teaspoon ground mustard |
1/4 teaspoon ground cloves |
1 tablespoon cider vinegar |
maraschino cherries |
Directions:
1. Drain pineapple, reserving 2 tablespoons juice; set aside pineapple and reserved juice. Save remaining juice for another use. Place ham in a baking dish. Bake at 350° for 30 minutes.
2. In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score ham; place pineapple slices and cherries over ham; spoon glaze over top.
3. Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally. Yield: 8-10 servings.
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