Old Fashioned Baked Beans |
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Prep Time: 45 Minutes Cook Time: 420 Minutes |
Ready In: 465 Minutes Servings: 6 |
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I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10 hours on high. This recipe comes from the package of Thompson White Beans. Ingredients:
1 lb white beans |
1 small onion, sliced |
1/2 tablespoon salt |
2 teaspoons cider vinegar |
1/2 teaspoon prepared mustard |
1 tablespoon brown sugar |
1/4 cup molasses |
1/2 cup ketchup |
1 pinch black pepper |
hot water, as needed |
1/4 lb bacon or 1/4 lb salt pork, sliced |
Directions:
1. Pick and rinse beans.
2. In a large pot, add cold water to cover.
3. Bring the beans to boiling and then simmer for 30 minutes - do not add any salt, this toughens the beans.
4. Drain.
5. Place onions in a casserole.
6. Mix seasonings and turn into pot.
7. Add beans and hot water to cover.
8. Arrange pork on top.
9. Cover and bake in a slow oven (250*F) for 7 hours.
10. After 4 hours, mash 1 cup of beans and return to pot.
11. Add liquid to keep beans covered.
12. Enjoy.
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