Old Fashion Whole Wheat Buttermilk Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An adaptation of a Laurel's Kitchen pancake recipe. Healthy and delicious. Ingredients:
2 cups whole wheat flour |
1/2 cup ground flax seeds |
1 teaspoon baking soda |
1 tablespoon brown sugar |
1 teaspoon salt |
2 large eggs |
3 cups buttermilk |
2 tablespoons oil |
1/8 teaspoon lemon extract or 1/8 teaspoon lemon rind |
1/2-1 cup fresh blueberries (optional) |
Directions:
1. Stir together all dry ingredients. Beat eggs lightly and combine with buttermilk and oils (or lemon rind). Add to dry ingredients and stir briefly. Griddle or pan should be hot enough that when you sprinkle water on it, they dance. I use frozen or fresh blueberries and add them directly to the pancakes on the griddle. It keeps the batter from turning blue:).
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