Old Fashion Tuna-Potato Chip Casserole |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas. Ingredients:
1 1/2 cups noodles |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1 (5 ounce) canned tuna, drained |
1/2 cup potato chip |
1/2 cup chopped onion |
1 cup shredded cheese |
Directions:
1. Cook noodles in unsalted water.
2. Drain noodles. Mix soup, milk and tuna with noodles.
3. Add shredded cheese and onion.
4. Pour into casserole dish.
5. Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.
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