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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I saw this on Paula Deen and tried it for Valentines Day (a little early). It's very rich - but oh so good. I served it warm with Vanilla Ice Cream. Ingredients:
2 (1 ounce) semi-sweet chocolate baking squares |
1/2 cup butter |
1 cup sugar |
2 eggs, beaten |
1/2 cup pecans, chopped (optional) |
1 (9 inch) unbaked pie shells |
Directions:
1. Preheat oven to 375ยบ.
2. Melt chocolate and butter together in heavy saucepan over low heat.
3. Remove the pan from the heat and add sugar, then eggs; beat well.
4. Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
5. Serve warm or cold, with ice cream or whipped cream.
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