Old Fashion Down South Fried Chicken |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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My mother only made this on Sunday after church. It was good. Ingredients:
1 tablespoon sugar |
4 -5 lbs frying chickens |
1 1/2 cups self-rising flour |
1/2 cup cornstarch |
3 teaspoons seasoning salt |
2 teaspoons paprika |
1/2 teaspoon baking soda |
1/2 cup biscuit mix |
1 (8 ounce) envelope italian salad dressing mix |
1 (8 ounce) envelope onion soup mix |
2 eggs |
1/4 cup cold water |
1 cup oil |
Directions:
1. Combine dry ingredients in a bowl. Mix to blend the.
2. ingredients thoroughly. To use, dip the chicken pieces in egg mixture and then into.
3. dry coating mix and back into egg to coat the pieces evenly but lightly.
4. and finally back into dry mix. Have oil piping hot in heavy skillet.
5. Brown pieces skin side down for 4 to 6 minutes. Use medium high heat.
6. Turn and brown underside of pieces a few minutes. Transfer to an oiled.
7. or Pam sprayed 9x12x2 pan. Cover pan in foil, sealing it on only 3 sides.
8. of pan. Bake at 350F for about 45 to 50 minutes. Remove foil. Bake.
9. another 5 minutes just to crisp the coating.
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