Directions:
- In saucepan, combine mayonnaise, milk, cheese, mustard, Worcestershire sauce and garlic powder.
- Cook over medium heat, stirring, until smooth.
- Remove from heat.
- Stir in juice, horseradish and green onions.
- Spoon into serving bowl or crock.
- Cover and chill at least 2 hours.
- This makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.74 Kcal (1192 kJ) | ||
| Calories from fat | 215.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 21% | |
| Sodium | 433.63mg | 18% | |
| Potassium | 102.78mg | 2% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 424.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 318.15 Kcal (1332 kJ) | ||
| Calories from fat | 240.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 37% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 21% | |
| Sodium | 484.51mg | 18% | |
| Potassium | 114.84mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.08g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.31g | 29% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 474.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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