Old English Cheese Hors D'Oeuvres |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party! Ingredients:
2 (5 ounce) jars kraft old english cheese spread (kraft) |
1/2 cup margarine |
1/2 teaspoon tabasco sauce |
1/2 teaspoon onion powder |
1/2 teaspoon beau monde spice |
3/4 teaspoon dill weed |
3/4 teaspoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
1 loaf very thin sliced white bread (just thin-sliced sandwich bread will work) |
Directions:
1. Cream together all ingredients except bread.
2. Cut crusts from 27 slices of bread.
3. Spread three slices with the cheese mixture.
4. Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
5. (Spread the sides kind of thin).
6. Repeat with remaining bread.
7. Place tray in freezer for 10-15 minutes.
8. Remove, and carefully cut each stack into 9 squares.
9. You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.
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