Old ElPaso Crock Pot Refried Beans |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 20 |
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This is an easy way to make delicious refried beans, without having to refry! Ingredients:
5 -31 ounces refried beans |
2 cups onions, diced |
1 (32 ounce) package mexican cheese |
1 (32 ounce) jar salsa |
green onion, chopped |
sour cream, to taste |
black olives, to taste |
cherry tomatoes, to taste |
Directions:
1. Add the beans and onions and half package cheese together. Next, add at least 2 cups salsa. Mix completely in the stoneware insert of crock pot. Set crock pot on 4 hours high, or low overnight. Stir a time or two. An hour before serving, add the rest of the cheese on top with chopped green onions, and sliced olives. After removing to serve, I then add chopped tomatoes and sour cream, if desired. For less fat, use low fat beans, sour cream, and cheese - . I prefer Old El Paso beans. If you want more spice, add chopped chilies or jalepeno slices - . This is for a large crock pot - .
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