Old Dominion Pork And Sauerkraut |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds pork loin country-style ribs, cut into serving-size pieces |
3 (16-ounce) cans chopped sauerkraut, undrained |
hot biscuits |
Directions:
1. Place ribs in a lightly greased 2 1/2-quart shallow baking dish. Add sauerkraut to baking dish, completely covering and surrounding ribs. Cover; bake at 350° for 1 hour and 45 minutes. Transfer sauerkraut and ribs to a warm serving platter. Serve with hot biscuits.
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