Old Bay's Seafood Chowder |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A 3rd place ribbon winner from Old Bay's 1989 Cookbook. Ingredients:
1 lb frozen haddock |
2 tablespoons butter |
1 large onion |
3 stalks celery |
3 chopped carrots |
3 sliced potatoes |
1/2 cup flour |
1/2 teaspoon salt |
2 tablespoons old bay seasoning |
2 (10 3/4 ounce) cans undiluted chicken broth |
3 cups milk |
1 (8 ounce) package small shrimp |
1 lb chopped imitation crabmeat |
1 cup grated cheddar cheese |
Directions:
1. Thaw fish enough to cut into cubes.
2. In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
3. Blend in flour, salt and Old Bay Seasoning.
4. Cook for 1 minute, stirring constantly.
5. Add Chicken broth and milk and cook over medium heat for 25 minutes.
6. Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
7. Add cheese and cook until cheese is melted. Serve hot.
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