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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Something old is something NEW!Easy and really flavorfull! Ingredients:
1 (16 oz.) pkg. rotini pasta |
1 (6 oz.) can sliced black olives. |
1 large cucumber. |
8 oz. monterey jack cheese. |
3 3/4 tsp. old bay seasoning |
1 cup zesty italian dressing. |
Directions:
1. Cook Rotelle pasta according to the package directions until tender,but slightly firm.
2. Rinse with cold water,drain well.
3. Using a large bowl,mix together the monterey Jack cheese,dressing,olives,and the diced cucumber.
4. Add seasoning and toss well with cooled pasta,all above ingrediants.
5. mix together well.
6. Refrigerate several hours or preferably overnight.
7. serve and ENJOY!
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