Oktoberfest Ribs With Apple Sauerkraut |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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From , this sounds easy and good. Ingredients:
1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions |
1 teaspoon vegetable oil |
2 small red potatoes, sliced 1/4-inch thick |
1 small onion, peeled and sliced |
1 (1 lb) package refrigerated sauerkraut, rinsed and drained |
2 small red apples, cored and sliced 1/4-inch thick |
1/2 cup apple cider |
4 tablespoons catsup |
1/2 teaspoon caraway seed, coarsely crushed |
Directions:
1. In large nonstick skillet brown ribs in oil over heat.
2. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.
3. Cook, covered, on Low 6-8 hours (or on for 3-4 hours).
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