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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I have not tried it yet, but plan on doing so this weekend for sure. Ingredients:
1 johnsonville fresh original bratwurst |
2 tablespoons horseradish sauce |
1 hoagie roll, split |
1 ounce smoked turkey, thinly sliced |
1 ounce cooked ham, thinly sliced |
1 medium tomato, sliced |
2 slices provolone cheese, thinly sliced |
2 slices bacon, cooked crisp |
1 small onion, sliced |
1 dill pickles, sliced |
Directions:
1. Grill or cook the brats according to package directions.
2. Spread horseradish sauce on inside of bun.
3. Cut Brats in half lengthwise and place on bun. Arrange the remaining ingredients onto bratwurst.
4. Serve with chips, french fries or coleslaw.
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