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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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A cold salad side dish. Ingredients:
water |
2 lbs okra pods |
2 teaspoons salt, divided |
1/2 cup olive oil |
1/3 cup white vinegar |
1/2 teaspoon dry mustard |
1/2 teaspoon thyme leaves |
1/4 teaspoon sugar |
1/4 teaspoon pepper |
2 garlic cloves, crushed |
1/4 cup chopped pimiento |
12 large butter lettuce leaves |
Directions:
1. In a large skillet over medium heat in 1 inch of boiling water heat okra and 1/2 teaspoons salt.
2. Cover and cook 5 minutes or until tender.
3. In a large bowl with a fork mix together 1 1/4 teaspoons salt with the oil and remaining ingredients except pimento and lettuce.
4. With a slotted spoon remove okra and add to oil mixture along with pimento.
5. Stir and chill 4 hours up to overnight.
6. In 6 bowls line each with 2 leaves of lettuce and arrange okra evenly.
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