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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 6 |
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'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc. Ingredients:
1 cup chopped cooked chicken |
1 1/2 cups thinly sliced napa cabbage |
1/4 cup shredded carrots |
3 green onions, chopped |
12 fresh green beans, cut into 1/2 inch pieces |
1 small green bell pepper, cut into thin strips |
1 small zucchini, cut into thin strips |
3 eggs, lightly beaten |
3/4 cup all-purpose flour |
3/4 cup chicken stock |
2 teaspoons soy sauce |
1 teaspoon vegetable oil |
1/4 teaspoon toasted sesame oil |
Directions:
1. In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
2. Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.
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