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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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See recipe tags Ingredients:
1 c ap flour |
3/4 c water |
4 eggs |
4 oz. cooked chicken or beef, cut into strips |
10 large cabbage leaves, chopped |
4 oz. coked, cut shrimp or bite-sized pieces of shellfish |
1 1/2 tbsp veg. oil |
1 c okonomi sauce |
meat, veggies and seafood can be substituted per preference. |
Directions:
1. Mix flour with water in medium-size bowl
2. Stir in eggs, meat and vegetable ingredients
3. Heat oil on a griddle, a hot plate or in a large skillet
4. Pour enough batter to make a single serving griddle cake (about 6 across and 1/2 thick)
5. Cook on both sides over medium heat until golden brown (about 5 min.)
6. Transfer to serving plate and immediately spread okonomi sauce over top
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