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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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The best banana bread I've ever eaten. Full of banana flavor & very not dry! They also make great banana muffins - reduce baking time to 20 min for muffins. Ingredients:
4 eggs |
1 cup peanut oil |
2 cups sugar |
1 teaspoon vanilla |
2 teaspoons salt |
4 cups flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
5 bananas, mashed |
1/4 cup milk or 1/4 cup buttermilk |
1/2 cup chopped pecans |
Directions:
1. Cream together eggs, oil, sugar, vanilla and salt.
2. Add flour, baking soda, baking powder and mix well.
3. Stir in bananas, milk and pecans.
4. Pour into greased and floured 11x7 bread pans.
5. Bake at 350 for 30-35 minutes.
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