Oil-Free Vegan Raspberry Vinaigrette Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy. Ingredients:
1/3 cup fresh raspberry (or use frozen and thawed) |
1/3 cup dijon mustard |
2 garlic cloves |
1 1/4 cups balsamic vinegar |
2 tablespoons maple syrup (or use brown sugar) |
3/4 teaspoon sea salt |
1/4 teaspoon black pepper |
Directions:
1. Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.
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