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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Here's what the contributor, Lisawas had to say. An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. Ingredients:
1 english cucumber, diced |
2 pints grape tomatoes, halved |
1 (4 ounce) container crumbled feta cheese |
1 (4 ounce) jar capers, drained |
1/2 cup diced red onion |
1/4 cup greek salad dressing, such as yazzo |
1/2 cup greek olive, drained |
Directions:
1. Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything.
2. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated.
3. Sprinkle with the Greek olives to serve.
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