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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste. Ingredients:
1/2 lb ground beef |
1 potato, grated |
1 carrot, grated |
chopped onion |
salt and pepper |
1/2 cup rice (before cooking) |
egg (optional) |
ketchup or soy sauce or tabasco sauce (optional) |
Directions:
1. Cook rice according to package directions.
2. Cook beef, potato, carrot and onion until done.
3. Season with salt and pepper as desired.
4. Add rice and combine.
5. Optional: Fry egg, like omelette, to serve over rice.
6. Serve with ketchup, soy or tabasco sauce as desired.
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