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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is so good- tasting, not for you! Oh my. It's well worth making. You've got to try this! Submitted for RSC #7. Ingredients:
2 cups whole milk |
2 cups sugar (or 1 cup splenda, 1 cup sugar) |
2 eggs, beaten |
1 cup shelled pistachios |
1/2 cup cleaned sliced strawberry |
3 tablespoons plain yogurt |
1 tablespoon pure vanilla extract |
1 tablespoon tahini |
1 cup bittersweet chocolate, chopped |
Directions:
1. In a large saucepan, heat gently and stir constantly milk, sugar, eggs, and pistachios.
2. After 1/2 hour, when it starts to thicken, add strawberries. If you turn down the heat, you can stop stirring constantly, but still stir once in a while.
3. Add yogurt, vanilla, and tahini. Stir some more.
4. When it looks about the right consistency, add the chocolate, stirring briskly.
5. Remove from the heat.
6. Put in individual serving cups and refrigerate until ready to serve.
7. If you can't wait that long, it is good right from the pot.
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