Oh so Creamy Tuna Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make! Ingredients:
8 ounces noodles (cooked and drained) |
1/4 cup onion (chopped) |
2 (6 ounce) cans tuna (can use 1 if desired) |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 cup milk |
1/2 cup mayonnaise |
1 (8 ounce) can sliced mushrooms (drained) |
1/4 teaspoon pepper |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/2 cup breadcrumbs (tossed with 1 tbsp melted butter) |
Directions:
1. Preheat oven to 350°F.
2. Cook noodles as directed on package.
3. In one bowl combine onion, mushrooms and tuna, mix well.
4. In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
5. Pour the soup mix, noodles and tuna mix together and combine all very well.
6. Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.
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