Oh-so-creamy FRUIT dip LOW fat YUMMY |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This makes a lot of dip - about 3 1/2 cups. Everyone who has tried this loves it. It's adapted from Dec./Jan. 2003 Light & Tasty magazine. ENJOY! Ingredients:
8 ounces fat free cream cheese |
3/4 cup packed brown sugar |
8 ounces reduced-fat sour cream |
3 teaspoons vanilla extract |
1 teaspoon lemon extract |
1/2 teaspoon ground cinnamon |
1 cup 2% low-fat milk |
1 (3 1/2 ounce) package instant vanilla pudding |
fresh fruit |
Directions:
1. In small bowl, beat cream cheese and brown sugar until smooth.
2. Beat in the sour cream, extracts and cinnamon until smooth.
3. Add milk; mix well.
4. Add pudding mix and beat on low speed for 2 minutes.
5. Cover& refrigerate for minimum of 1 hour.
6. Serve with fruit.
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