“Oh My! Pumpkin Pie!” Macarons

Prep Time: 40 Minutes

Cook Time: 20 Minutes

Ready In: 60 Minutes

Servings: 1

Ingredients:

1 cup(s) tropical food’s diet delight® snack mix separated

macarons

1 cup(s) confectioners' sugar

2 large egg whites room temperature

pinch(s) cream of tartar

1/4 cup(s) superfine sugar

1/2 tablespoon(s) pumpkin pie spice

pumpkin raisin filling

1/4 cup(s) pumpkin purée

1/4 cup(s) cream cheese softened

2 tablespoon(s) orange juice

1 tablespoon(s) pumpkin pie spice

2 tablespoon(s) butter softened

1 cup(s) powdered sugar

Directions:

1. Preheat oven to 375 degrees.
2. Separate nuts from raisins in Tropical Food’s Diet Delight®. Use a food processor to grind nuts to a powder, but do not let it grind to a butter.
3. Sift the nut flour with confectioners’ sugar and pumpkin pie spice into a small bowl.
4. In a separate bowl, whip the egg whites until foamy; add cream of tartar and superfine sugar. Whip to a stiff peak.
5. Sift nut flour over egg mixture and fold together. Scrape batter into a piping bag with round tip sized for desired macaron size.
6. Pipe out identical rounds of batter and let sit until a light skin is formed.
7. Lower oven to 325 degrees and bake macarons for 10 minutes, rotating halfway between.
8. Let cool for 5 minutes, and then fill.
9. To make filling, place raisins from Diet Delight® into a food processor and process until chopped. Add the remaining filling ingredients and process until well blended.
10. Scrape into a bag and pipe a small amount sandwiched between two macarons.

By RecipeOfHealth.com