Oh My Gosh....this is Good Pasta! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So easy, quick and delicious you won't believe it! Use a ripe and flavorful fresh tomato in this dish. It's best with fresh basil, but I know it's not always available to everyone and it still tastes great with the dried. Ingredients:
1 (9 ounce) package of refrigerated fettuccine |
3 tablespoons butter, melted |
3/4 cup ricotta cheese |
3/4-1 cup parmesan cheese, grated |
1 large tomato, chopped (1-1 1/2 cups) |
2 tablespoons fresh basil, chopped or 3/4 teaspoon dried basil |
Directions:
1. Cook and drain pasta according to package directions.
2. Drain and put back in the saucepan.
3. While pasta is cooking, stir together the butter, ricotta and 1/2 cup parmesan.
4. Toss this with the hot pasta.
5. Put in serving dish or dishes.
6. Top with tomato, basil and remaining parmesan.
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