Oh Baby Homemade Carrot Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 1/4 c. unsifted flour |
1 1/2 c. sugar |
2 tsp. baking soda |
1 1/2 tsp. cinnamon |
1 1/2 tsp. nutmeg |
1/2 tsp. salt |
1 c. vegetable oi |
3 eggs |
1/2 c. milk |
2 c. shredded carrots |
3/4 c. chopped nuts |
1/2 c. raising (optional) |
1 c.flaked coconut |
frosting |
3 oz. softened cream cheese |
2 t. softened butter |
2 t. milk |
1/4 tsp. vanilla |
dash salt |
2 1/4 c. powdered sugar |
Directions:
1. Preheat oven to 325 degrees.
2. Mix dry ingredients together.
3. Add oil,eggs,milk and carrots.
4. Beat on high for 2 minutes.
5. Stir in coconut,nuts and raisins.
6. Bake for 55-60 minutes.
7. Frosting:
8. Cream butter,milk ,vanilla,cream cheese and salt.
9. Add powdered sugar and beat until right consistency.
10. Frost cooled cake.
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