Ogwissimanabo (Yellow Squash Soup) |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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And from my own background after posting all those other Native American Recipes.. Tuscarora Ingredients:
1 medium yellow squash, diced |
4 shallots, chopped (with tops) |
4 cups water |
2 tablespoons maple syrup (real, not imitation) |
5 cucumbers, 1/2 inch thick slices |
1 tablespoon salt |
1/4 teaspoon black pepper |
Directions:
1. Place the squash, shallots, water and syrup into a large soup pot and simmer for 40 minutes, until the squash is tender.
2. Add the cucumbers.
3. Pour everything into a large mixing bowl and mash until it forms a thick, creamy paste.
4. Pour the paste back into the soup pot, season with salt and pepper, and simmer for another 5-10 minutes.
5. Time in the Time to make is a guess.
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