Odessa-style Mushrooms In Sour Cream |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A friend broughT this over for my parents and neither eat mushrooms..but they were sweet and gracious. SOOO Keith and I had it for brunch (didn't have the right bread) but gobbled it up. Got the recipe and will make it again and again and try different mushrooms. Read more . We loved it! Ingredients:
1 or 2 small boxes button mushrooms. |
4 spring onions, finely cut. |
11/2 c butter. |
1 tbsp flour. |
7 tbsp sour cream. |
5 tbsp cream. |
grated cheese. |
salt and pepper to taste. |
Directions:
1. Melt a bit of butter in a frying pan over a medium heat.
2. Finely chop the spring onion and saute briefly.
3. Clean the mushrooms and stir into the frying pan with the spring onion.
4. Cook for 5-6 minutes until the mushrooms are just going soft.
5. In a small bowl, combine 1 tsp butter with the flour and mix into a smooth paste.
6. Stir into the mushroom mixture and cook for 3 minutes or until thick. Season with salt and pepper, and stir in the sour cream and cream.
7. Preheat oven to 180 degrees.
8. Pour the mushroom mixture into a baking/serving dish.
9. Sprinkle grated cheese on the top and dot with the remaining butter. Bake for 20-25 minutes until the mushrooms are bubbling and the top is just colouring.
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